Gain confidence with your fish cooking and enjoy our fish basics cooking evening.
Learn from a demonstration the basic techniques of frying grilling/baking and steaming fish.
Get involved and then enjoy the spoils of the cook with a glass of wine.
Your chef for the evening is Mike Maguire from the Station Cafe and Restaurant. Mike trained under Marco Pierre White during his overseas cooking career.
Venue:
Community College Kitchen
140 East Belt, Rangiora
Time: 6.30 pm - 8.30pm
Cost: $80 per person - spaces are limited.
Call the shop 03 310 655 or drop in to book a space.
Next course date: 28th August 2017