Gain confidence with your fish cooking and enjoy our fish basics cooking evening.
Learn from a demonstration the basic techniques of frying grilling/baking and steaming fish.
Get involved and then enjoy the spoils of the cook with a glass of wine.
Your chef for the evening is Mike Maguire from the Station Cafe and Restaurant. Mike trained under Marco Pierre White during his overseas cooking career.
Community College Kitchen
140 East Belt, Rangiora
Time: 6.30 pm - 8.30pm
Cost: $80 per person - spaces are limited.
Call the shop 03 310 655 or drop in to book a space.
Next course date: 28th August 2017