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©2016 by North Canterbury Seafood Market

BBQ Italian Gurnard

 

 

 

Serves 4

Ingredients
 

4 gurnard fillets

1 char grilled pepper, cut in strips 8 stoned olives, chopped

8 sundried tomatoes

6 basil leaves, chopped

11⁄2 tsp capers

11⁄2 cups white wine

Salt & pepper

Olive oil

4 sheets foil

Method
 

Place foil sheets on bench shiny side up.


Oil the foil. Place gurnard fillets on the foil. Mix the topping & place on fish, add wine, close parcel loosely.


Make sure there are no leaks. Grill for 7-8 minutes.



Compliments of the New Zealand Seafood Council Ltd