Roast Vege with Smoked Fish
Use the quantity to fit your family and use an assortment of the
Whole garlic clothes
150 gms of fish per person
Heat oven to 180 degrees.
Cube your veges, drizzle with oil, sprinkle with salt and lay rosemary sprigs on top.
Roast until almost cooked through.
Cube fish and add to the roasting pan with 8 - 10 minutes to go. An alternative is to use smoked fish; simply roughly chop and toss through roast veges at completion of cooking.